- 12
- 105 mins
Ingredients
- Slow Cooker Liners
- 3 cups boiling water
- 1 1/2 cups milk
- 1/2 cup butter or margarine, cut into pieces
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, cut into cubes
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 cups mashed potatoes (dry)
- Gravy or chopped fresh parsley, if desired
Preparation
Step 1
1 Place Slow Cooker Liners inside a 5 to 6 1/2 qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
4 Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Serves 12
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up. Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.
1 Serving Calories230 ( Calories from Fat150), Total Fat17g (Saturated Fat10g, Trans Fat1/2g ), Cholesterol50mg Sodium240mg Total Carbohydrate17g (Dietary Fiber0g Sugars2g ), Protein4g