Smoky Bacon-Gouda Burgers
By carvalhohm
Ingredients
- 6 slices bacon, chopped
- 1/4 c. onion, finely chopped
- 2 T. olive oil
- 1-3/4 c. onion, thinly sliced
- 1/4 c. steak sauce
- 1-1/2 lbs. ground beef sirloin
- 2 t. Worcestershire sauce
- 1 t. hot pepper sauce
- 1 T. Montreal steak seasoning
- 4 slices smoked Gouda cheese
- 4 kaiser rolls or onion rolls, split and toasted
- Optional: additional crisply cooked bacon, sliced tomato, lettuce leaves
Details
Servings 4
Adapted from gooseberrypatch.com
Preparation
Step 1
In a skillet over medium heat, cook bacon until crisp. Drain bacon and set aside in a small bowl; reserve one tablespoon drippings in skillet. Add chopped onion to skillet; cook until soft, 2 to 3 minutes. Add onion to bacon in bowl. Heat oil in skillet; add sliced onion and sauté, covered, until golden, about 10 minutes. Place sautéed onion in a separate bowl; stir in steak sauce and set aside.
In a large bowl, combine beef, remaining sauces, steak seasoning and bacon
mixture. Mix lightly and form into 4 burgers. Grill over medium high heat to desired doneness, 4 to 6 minutes per side, topping with cheese slices when nearly done. Serve burgers on toasted rolls, topped with sautéed onion mixture and additional bacon, tomato and lettuce, if desired.
Makes 4 servings.
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