Churros

By Stina

Ingredients

• Original recipe makes 4 servingsChange Servings
• 1 cupwater
• 2 1/2 tablespoonswhite sugar
• 1/2 teaspoonsalt
• 2 tablespoonsvegetable oil
• 1 cupall-purpose flour
• 2 quartsoil for frying
• 1/2 cupwhite sugar, or to taste
• 1 teaspoonground cinnamon

Preparation

Step 1

1.In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2.Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3.Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture