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Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 Box Barilla® Campanelle
  • 1 Jar Barilla® Three Cheese Sauce
  • 2 tbsp olive oil
  • 1 clove garlic
  • 2 diced & roasted yellow peppers
  • 1/2 cup chopped black olives
  • salt and black pepper to taste
  • 1 tbsp lightly chopped oregano

Details

Adapted from barilla.com

Preparation

Step 1

1. Bring a large pot of water to a boil.
2. In a large skillet sauté garlic in olive oil until slightly yellow in color.
3. Add chopped olives and roasted yellow peppers, sauté for 2 mins.
4. Add sauce and bring to a simmer.
5. Cook pasta according to package directions.
6. Drain and toss with sauce.

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