Max’s Pretty Darn Good Clam Chowder

By Addie

Make this special clam chowder at home with our recipe. “Mexi-Corn” is the secret ingredient. This is slightly spicy, but oh so good.

Ingredients

• 4 cup water
• 1 bottle Clam juice
• 1 can baby clams
• 1 can "Green Giant Mexicorn"
• 6 strips bacon- uncooked, finely chopped OR fried, drained & finely crumbled,
• 1 onion- finely-chopped,
• 1 stalk celery- finely-diced (optional)
• 1 large potato- peeled and cut into small cubes,
• 1 can evaporated milk
• Salt and pepper to taste

Preparation

Step 1

Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft. Add evaporated milk, bring almost to a boil and serve immediately.