Harvest Stew

Photo by christina t.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/2

    pounds boneless pork, cut into 1-inch cubes

  • 1

    medium onion, chopped

  • 2

    garlic cloves, minced

  • 2

    tablespoons butter

  • 3

    cups chicken broth

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon dried rosemary, crushed

  • 1/4

    teaspoon rubbed sage

  • 1

    bay leaf

  • 1

    medium butternut squash, peeled and cubed (3 cups)

  • 2

    medium apples, peeled and cubed

Directions

In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.

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