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Ingredients
- 3 large sweet potatoes (about 2 1/2 lb), peeled and cut into 1/2" cubes
- 1 cup balsamic vinaigrette, divided
- 1/4 tea. salt
- /4 tea. pepper
- 1/3 cup minced fresh cilantro
- 3 Tbsp. honey
- 2 chipotle peppers in adobo sauce, minced
Preparation
Step 1
Place sweet potatoes in two greased 15x10xz1" baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
Bake at 400 degrees for 25-30 minutes or until potatoes are tender, stirring once. Cool slightly; transfer to a large bowl.
In a small bowl, whisk the remaining vinaigrette, cilantro, honey and peppers. Pour over potatoes and gently stir to coat.