Dijon Herb Dressing

By VegasBartender

Ingredients

• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• 2 tbsp gluten-free Dijon mustard
• 2 tbsp water
• 1 clove garlic
• 3/4 tsp fresh rosemary leaves – about 2 sprigs
• 3/4 tsp fresh thyme leaves – about 4 bunches
• 1/4 tsp Himalayan rock salt
• freshly ground pepper
• 1 tsp black mustard seeds
• 1/4 cup flat leaf parsley, roughly chopped

Preparation

Step 1

Place dressing ingredients in a small food processor or blender and pulse until smooth.