Blueberry Pancakes from Blueberry Muffin Mix

By srumbel

from Krusteaz Wild Blueberry Muffin Mix

Ingredients

• 1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)
• 1 1/2 cups water
• 1 egg
• 2 tablespoons vegetable oil

Preparation

Step 1

In medium bowl, blend together muffin mix, water, egg and oil until moistened. Drain and rinse blueberries. Gently fold into batter. Pour slightly less than 1/4 cup batter per pancake onto lightly greased 375°F griddle (medium heat). Cook pancakes 2 minutes per side, turning only once.