Mini Corn Dog Muffins

By lorik

Ingredients

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 2 oz. VELVEETA, cut into 24 small cubes
• 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
• 1/2 cup GREY POUPON Savory Honey Mustard

Preparation

Step 1

HEAT oven to 375ºF.

PREPARE muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

PRESS 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.

BAKE 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.