Apple Crumb Pie

By Coldsnap46

"Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown." --Allrecipes

Ingredients

• 1 (9 inch) pie shell*
• 6 cups thinly sliced apples
• 1 tablespoon lemon juice (optional)
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 3 tablespoons butter
• Recipe for "Butter Flaky Pie Crust" - also from this site - was previously posted to Key Ingredient.

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.

In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

Note: Very helpful tips/suggestionsfrom reviews of this recipe available on website. **Several reviewers suggested doubling the crumb topping, reducing the sugar to 1/2 cup, and adding a bit more flour to eliminate runniness. Also, if not using nutmeg, substitute an equal amount of cinnamon.