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Ingredients
- 1 c. water
- 1 c. barbecue sauce
- 2 c. ketchup
- 1 c. brown sugar
- 1 tbsp. sweet pickle juice or vinegar
- 1 tbsp. mustard
- 1 tsp. salt
- 1 tsp. pepper
Preparation
Step 1
Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in a shallow roasting pan or 9x13 cake pan. Cover ribs with the above sauce. Cover pan with foil.
Bake at 350°F for 3 to 4 hours.
Note: These may be done on the grill or in a smoker; lower temperature to 240°F and cook until very tender (it will take several hours longer, but hey, this is slow food!