4.5/5
(20 Votes)
Ingredients
- 1 cup chopped pecans (I like to use toasted pecans)
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup unsalted butter, melted
- 2 large eggs
Preparation
Step 1
Preheat oven to 350°. Grease or line 24 cups of a mini muffin tin.
Combine all ingredients and mix well. Fill each muffin cavity about 3/4 full.
Bake for 18-20 minutes, or until edges are browned and centers are set.