Pineapple Casserole

By CandyH

This is a great side dish for the holidays or anytime for that matter. Goes great with ham.

Ingredients

• 2 (20 ounce) cans crushed pineapple (I like to use 1 can crushed and 1 can of chunks or tidbits)
• 5 tablespoons flour
• 1/2 cup white sugar
• 1 cup grated sharp cheddar cheese
• 1 1/2 cups Ritz cracker crumbs
• 1/2 cup butter, plus
• 1 teaspoon butter

Details

Adapted from food.com

Preparation

Step 1

1. Preheat oven to 350 degrees.


2. Grease a 2-quart casserole dish with 1 T. butter.


3. Drain pineapple.


4. Place crushed pineapple evenly along the bottom of prepared casserole dish.


5. Mix together the flour, sugar and cheese.


6. Sprinkle evenly on top of pineapple.


7. Cover with Ritz cracker crumbs.


8. Melt butter and pour over the top of cracker crumbs.


9. Bake for 30 minutes in preheated oven.