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Cheesey Potatoes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 (2 pounds) bags hash browns
  • 1 pound shredded Cheddar cheese
  • 1 onion
  • 1 pound sour cream
  • 1 can cream of chicken soup

Details

Preparation

Step 1

Saute onion in 1 stick margarine or butter. Mix hash browns, cheese, onion, sour cream, and soup in large baking dish. Bake 1 1/2 hours at 375 degrees.

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