Oven baked Brisket
By jkenb
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Ingredients
- Basting Sauce:
- Cover brisket with lemon pepper and seasoned salt.
- 2 sticks butter
- 4 shake Worcestershire per stick
- Juice of 1/2 lemon and bring to a boil and let cool.
Details
Preparation
Step 1
Cook brisket on grill or smoker for 2 to 3 hours. Wrap in foil and pour basting sauce over brisket. Place in 200 degree oven for at least 8 hours or overnight.
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