Parmesan Meatloaf

By [e-mail]

Low carb
11/05/2013 I haven't tried this yet but plan to do so in the next couple of weeks. If hubby enjoys it then this recipe will remain and be cooked again and again.

Ingredients

• 2 lbs Ground beef
• 1/2 cup Parmesan cheese
• 1/4 cup Dijon mustard
• 1/2 cup Ketchup
• 2 Tablespoons Majoram
• 1 Tablespoon dried basil
• 1 Tablespoon dried parsley
• 1 Tablespoon oregano
• 1 Tablespoon thyme
• 1 teaspoon salt
• 2 teaspoon pepper
• 1/2 cup mozzarella cheese
• 4 cloves garlic, chopped
• 1/4 cup green bell pepper
• 1 small onion, very finely chopped
• 1/2 cup spaghetti sauce of your choice
• 1 Tablespoon olive oil
• 1 large egg, beaten (optional)

Preparation

Step 1

Preheat oven to 375 degrees.
Spray a loaf pan with Pam spray.

In a large bowl, combine the ground beef, egg, seasonings, and dressings.
Put mixed beef into a sprayed loaf pan.
Top the meatloaf with pasta sauce and mozzarella cheese.
Place filled loaf pan on bottom rack of oven
Bake in the preheated oven at 375 degrees for 45 minutes - 1 hour.

Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing.