Brazilian Beans

By elizabethkristine

As taught by Mellos (amounts of dry beans, bacon, and sausage added as I did it 8/14)

Ingredients

• 4 cans pinto beans
• or
• 8 c. water and 1 lb. beans cooked in pressure cooker on high for 30 minutes
• 8 strips Bacon
• 6 oz. Sausage
• 1/2 yellow onion (chopped)
• 3 garlic cloves (minced)
• 1/2 Tbsp. Parsley (chopped)

Preparation

Step 1

1) Rinse beans; add to pot with enough to cover beans (approx. 1 cm. excess)
2) Fry bacon and sausage
3) Add onion and garlic to pan; fry with bacon and sausage
4) Combine fried ingredients with beans
5) Add parsley
6) Simmer (about 30 minutes)