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elizabethkristine

Brazilian Beans

By

As taught by Mellos (amounts of dry beans, bacon, and sausage added as I did it 8/14)

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Ingredients

  • 4 cans pinto beans
  • or
  • 8 c. water and 1 lb. beans cooked in pressure cooker on high for 30 minutes
  • 8 strips Bacon
  • 6 oz. Sausage
  • 1/2 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 1/2 Tbsp. Parsley (chopped)

Details

Preparation

Step 1

1) Rinse beans; add to pot with enough to cover beans (approx. 1 cm. excess)
2) Fry bacon and sausage
3) Add onion and garlic to pan; fry with bacon and sausage
4) Combine fried ingredients with beans
5) Add parsley
6) Simmer (about 30 minutes)

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