nuts - olive oil and sugared walnuts

By tinathorn

Ingredients

• 1 lb. (454g) of halved walnuts
• 1 egg white
• 2 tbsp. (30g) jovial extra virgin olive oil
• 3/4 cup (150g) cane sugar
• 1 tsp. (6g) sea salt
• 2 tsp. (5g) cinnamon

Preparation

Step 1

Preheat oven to 225°F.

Beat the egg white with the olive oil in a medium mixing bowl. Add the nuts and mix well until the nuts are thoroughly coated.

In a small bowl, combine sugar, salt and cinnamon.

Add the cinnamon sugar to the nuts and mix well with a spoon until the nuts are coated evenly with sugar.