Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 4 4 4 cups Medjool dates, pitted
- 2 2 2 cups water
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from google.ca
Preparation
Step 1
Combine water and dates in high-powered blender and blend until smooth. Pour into glass jar and keep refrigerated. Use as a substitute for other sweeteners.
You'll also love
- Tuscan Kale & Cannellini Bean Salad 4.6/5 (10 Votes)
- Black Forest Cherry Bars 4.6/5 (10 Votes)
- Coconut Carrot Salad 4.6/5 (8 Votes)
- Whole Wheat Date Nut Bread 4.5/5 (16 Votes)
Review this recipe