- 2 cans flaky biscuits
- 4-6 ounces crumbled blue cheese
- 2 sticks butter, salted
Adapted from thepioneerwoman.com
Melt butter and blue cheese on a cookie sheet in a 350° oven.
Cut biscuits into fourths.
Remove butter and cheese from oven when melted. Stir to break up any chunks.
Roll biscuit pieces in cheese and butter.