Tzatziki - Cucumber Yogurt Sauce

By Redvettchick

Ingredients

• 3 cups Greek Yogurt (or regular plain yogurt, strained as described above)
• juice of one lemon (about 3 T)
• 1 garlic clove, chopped
• 2 medium cucumbers, seeded and diced
• 1 about 1 T kosher salt for salting cucumbers
• 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
• Kosher salt and fresh ground black pepper to taste

Preparation

Step 1

Process in food processor, adding salt & pepper to taste. Refrigerate for about 2 hrs.