Creamy Bacon Fettuccine

By VegasBartender

Ingredients

• 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1/2 cup chopped red onions
• 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 pound fettuccine, cooked

Preparation

Step 1

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

Add bacon and pasta; stir to coat.