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Ingredients
- 1 orange cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup fresh squeezed orange juice
- 1 cup sugar
- 1 8 oz. carton cool whip
Preparation
Step 1
Prepare the cake mix according to directions on the box. Bake in a 9x13 pan. Cool.
Mix sugar, orange juice until sugar is completely dissolved, fold in cool whop. Spread over cake, then chill in the refrigerator for about an hour.