Beef Barley Soup

Beef Barley Soup
Beef Barley Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    onion, chopped

  • Optional: 1/2 green pepper, chopped

  • 1

    T. oil

  • 6

    c. water

  • 28-oz. can crushed tomatoes

  • 2

    potatoes, peeled and diced

  • 4

    carrots, peeled and diced

  • 1/2

    c. pearled barley, uncooked

  • 1

    stalk celery, diced

  • 1/2

    t. dried parsley

  • 1/2

    t. dried oregano

  • 1/2

    t. dried basil

  • 1/2

    t. salt

  • 1/2

    t. pepper

  • In a soup pot over medium heat, brown beef, onion and green pepper, if using, in oil. Add remaining ingredients. Cover and simmer over low heat for 2 hours, stirring often. Makes 8 to 10 servings.

Directions

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