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Tomato Tortellini Soup

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Ingredients

  • 1 T. margarine
  • 3 cloves garlic, minced
  • 3 10-1/2 oz. cans chicken broth
  • 8-oz. pkg. cheese tortellini
  • 1/4 c. grated Parmesan cheese
  • salt and pepper to taste
  • 2/3 c. frozen chopped spinach, thawed and drained
  • 14-1/2 oz. can Italian stewed tomatoes
  • 1/2 c. tomato sauce

Details

Preparation

Step 1

Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat. Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender. Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes. Serves 8 to 10.

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