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Ginger Shrimp Marinade

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Ingredients

  • 2 tbsp canola oil
  • 3 garlic cloves, smashed and minced
  • 2 tsp grated fresh ginger, with the juice

Details

Preparation

Step 1

Place shrimp in a plastic bag. Combine the oil, garlic and ginger and pour over the shrimp. Twist bag shut and squish the oil through the shrimp to coat. Refrigerate for 2 to 3 hrs or overnight.

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