Beef Stew

By Johanna

Ingredients

• 1 c. beef broth
• 1 lb. beef stew meat, cubed
• 1 1/2 tbsp. teriyak sauce
• 1 chopped onion
• 2 cloves garlic, minced
• 1/4 c. flour
• 3 sliced carrots
• 1 tbsp. paprika
• 2 cubed potatoes
• mushrooms
• 1 bay leaf
• salt and pepper to taste

Preparation

Step 1

1. Put beef stew meat into the slow cooker.

2. Mix together the paprika, flour, salt and pepper in a small bowl; sprinkle mixture over stew meat (stir the meat to allow the mixture to coat it.)

3. Add beef broth, teriyaki sauce, potatoes, mushrooms, carrots, onion, garlic and bay leaf to slow cooker.

4. Cover slow cooker. Cook on low for 6 hours stirring occasionally.