Sauce - Ready Gravy Mix

By BlueSchmoo

tasteofhome.com


Nutrition Facts: 2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 3 tablespoons beef or chicken bouillon granules
• 3/4 cup plus 1 tablespoon all-purpose flour
• 1/4 to 1/2 teaspoon pepper
• 4-1/2 teaspoons butter
• 3/4 cup cold water

Preparation

Step 1

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.