4.6/5
(28 Votes)
Ingredients
- honey mustard
- 8 slices country bread
- Swiss cheese slices
- Honey-Baked Ham
- 4 large eggs
- 1/2 cup milk
- 1/4 tsp pepper
- 1/8 tsp ground nutmeg
- 4 Tbsp butter
Preparation
Step 1
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
In a shallow dish or pie plate, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
In a large skillet, melt half the butter over medium-low heat. When butter is foamy, add two sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Repeat with remaining sandwiches. Serve immediately.