Mexican Pizza
By dawn716
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 12INCH FLOUR TORTILLAS
- 1 CAN REFRIED BEANS
- 1 C SALSA
- 2 MEDIUN PLUM TOMATOES, DICED
- 1 CAN CHOPPED GREEN CHILIES, DRAINED
- 1/2 C CHOPPED GREEN PEPPER
- 1/4 C CHOPPED ONION
- 1 CAN SLICED RIPE OLIVES, DRAINED
- 1 C SHREDDED CHEESE
Details
Preparation
Step 1
PLACE TORTILLAS ON 2 UNGREASED BAKING SHEETS, SPREAD WITH BEANS. LAYER WITH OTHER INGREDIENTS. BAKE AT 350* FOR 10 MINUTES.
Review this recipe