El Chico's Salsa
By aaformby
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 2 cups tomatoes (canned)
- 1/2 cup onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons green chilies, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1 tablespoon vinegar
Details
Preparation
Step 1
Through in a blender till desired thickness
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