Chicken Broccoli Alfredo
By Johanna
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Ingredients
- 1/2 pkg. Linguine (8 oz.)
- 1 c. fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 lb. skinless, boneless chicken breasts, cut into cubes
- 1 can condensed cream of mushroom soup
- 1/2 c. milk
- 1/2 c. grated parmesan cheese
- 1/4 tsp. ground black pepper
Details
Preparation
Step 1
1. Cook linguine according to pkg. directions. Add broccoli for the last 4 min of cooking time. Drain.
2. heat butter in skillet, cook chicken until browned, stirring often.
3. Add soup, milk, cheese, black pepper and linguine mixture and heat through.
4. Serve with additional parmesan cheese.
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