Gammy’s Tourtiere (French Pork Pie)

By á-4427

Ingredients

• 1 lb ground veal
• 3 lbs ground pork
• 1 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 level tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp thyme
• 2 onions, chopped
• 2 cups water
• 2 cups bread crumbs
• Pastry for pork pies
• 4 cups flour
• 2 Tblsp butter
• 2 lge Tblsp lard
• 2 tsp baking powder
• mix with enough milk to roll
• makes 4 small pies

Preparation

Step 1

Simmer meat mixture in water for 2 hours then add bread crumbs.

Fill pie crust. Brush top of crust with milk or egg white.

Bake @ 400 until crust brown………………cool then freeze