Gammy’s Tourtiere (French Pork Pie)

Gammy’s Tourtiere  (French Pork Pie)
Gammy’s Tourtiere  (French Pork Pie)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground veal

  • 3

    lbs ground pork

  • 1 1/4

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    level tsp cinnamon

  • 1/2

    tsp cloves

  • 1/2

    tsp thyme

  • 2

    onions, chopped

  • 2

    cups water

  • 2

    cups bread crumbs

  • Pastry for pork pies

  • 4

    cups flour

  • 2

    Tblsp butter

  • 2

    lge Tblsp lard

  • 2

    tsp baking powder

  • mix with enough milk to roll

  • makes 4 small pies

Directions

Simmer meat mixture in water for 2 hours then add bread crumbs. Fill pie crust. Brush top of crust with milk or egg white. Bake @ 400 until crust brown………………cool then freeze

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