2013: Pineapple Cream Pie

By pavaldez

Ingredients

• 3/4 Cup Sugar
• 1/4 Cup Flour
• 1/2 Teaspoon Salt
• 1 Large Can Pineapple
• 1 Cup Sour Cream
• 1 Tablespoon Lemon Juice
• 2 Beaten Egg Yolks
• 1 9" Baked Pie Shell

Preparation

Step 1

Mix all ingredients, stir until mixture thickens.

Pour into baked pie shell.

Spread meringue on top and bake.