Acorn Squash - Roasted
By lindaauman
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Ingredients
- 1 acorn squash, sliced in half (will look like a star)
- 2 T butter, melted
- Sugar
- Salt
- Honey
Details
Preparation
Step 1
Preheat oven to 400.
Scoop out seeds and pulp from squash.
Brush each half with butter
Sprinkle with sugar and salt
Drizzle with a little bit of honey
Place in oven for 1 hour or until tender.
Cover with foil if the top starts to burn.
Each squash makes 2 servings.
To make a meal, fill the roasted squash with filling – like rice mix or chopped meat.
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