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Ingredients
- 1 ripe avocado, cut in half, divided
- 8 oz. cream cheese, softened
- 1 C. sour cream
- 2 Tbsp taco seasoning mix
- 1 small tomato, chopped
- 3 Tbsp. chunky salsa
- 3/4 C. shredded cheddar cheese
- 2 green onion, sliced
Preparation
Step 1
Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
Mix sour cream and seasoning mix; spread over cream cheese layer. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours.