Mini Breakfast Cups

By Reneeb

Ingredients

• 2 2 12-oz. 2 12-oz. tubes refrigerated biscuits
• 4 to 5 4 to 5 5 eggs, beaten
• 1 1 1 lb. ground sausage, browned
• 1 1 1 c. shredded Monterey Jack cheese
• 1 1 1 c. shredded mild Cheddar cheese

Preparation

Step 1

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