Maple Topped Sweet Potato Skins

Servings: 0 servings



Pierce potatoes with a fork. Bake at 400 degrees or microwave on high setting until tender; cool. Slice each potato in half lengthwise; scoop out baked insides, keeping skins intact. Mash baked potato in a mixing bowl until smooth; add cream cheese, sour cream and one teaspoon each of spices. Mix well and spoon into potato skins. Mix nuts, butter, brown sugar and remaining spices; sprinkle over top. Place potato skins on an ungreased baking sheet; bake at 400 degrees for 15 minutes. Drizzle with warm syrup; garnish as desired. Serves 12.