Maple Topped Sweet Potato Skins

Maple Topped Sweet Potato Skins
Maple Topped Sweet Potato Skins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large sweet potatoes

  • 1/2

    c. cream cheese, softened

  • 1/4

    c. sour cream

  • 2

    t. cinnamon, divided

  • 2

    t. nutmeg, divided

  • 2

    t. ground ginger, divided

  • 2

    c. chopped walnuts or pecans

  • 3

    T. butter, softened

  • 1/4

    c. brown sugar, packed

  • Garnish: maple syrup, apple slices, additional nuts

Directions

Pierce potatoes with a fork. Bake at 400 degrees or microwave on high setting until tender; cool. Slice each potato in half lengthwise; scoop out baked insides, keeping skins intact. Mash baked potato in a mixing bowl until smooth; add cream cheese, sour cream and one teaspoon each of spices. Mix well and spoon into potato skins. Mix nuts, butter, brown sugar and remaining spices; sprinkle over top. Place potato skins on an ungreased baking sheet; bake at 400 degrees for 15 minutes. Drizzle with warm syrup; garnish as desired. Serves 12.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: