Rice Seasoning Mix

By BlueSchmoo

tasteofhome.com

Mixture to add to rice before cooking to season it

3 Tbsp mix per Cup dry rice

Nutrition Facts: 1 serving (3/4 tablespoon) equals 125 calories, 1 g fat (trace saturated fat), trace cholesterol, 371 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 1/2 cup sliced almonds, coarsely chopped (optional)
• 1/4 cup chicken bouillon granules
• 1/4 cup dried parsley flakes
• 1 1/2 tsp dried basil
• 1 1/2 tsp dill weed
• 1 1/2 tsp dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon-pepper (or regular pepper)

Preparation

Step 1

Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total).


ADDITIONAL INGREDIENTS:
1 cup uncooked long grain rice
2 cups water

To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed.

Yield: 4-6 servings per batch.