Velveeta Broccoli Soup

By rpeters9568

Ingredients

• 2 T butter
• 1/4 cup chopped onion
• 2 T flour
• 2 1/2 cups milk
• 3/4 lb Velveeta, cut up
• 1 pkg. (10 oz.) frozen broccoli, thawed and drained
• 1/8 tsp. pepper

Preparation

Step 1

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook one minute or until bubbly, stirring constantly.

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer one minute.

Add remaining ingredients. Cook until Velveeta is melted and soup is heated through, stirring occasionally.