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HAM SAUCE

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Ingredients

  • 1 BOTTLE 7UP OR SIMILAR
  • 1 BOTTLE KATCHUP, SMALL
  • 1/4 LB BUTTER
  • 4 T SUGAR
  • 3 T VINEGAR
  • 1 1/4 T WORCESTERSHIRE SAUCE
  • 1 t SALT

Details

Preparation

Step 1

THICKEN WITH 1 T CORN STARCH.
COOL 15 - 20 MINUTES BEFORE GLAZING HAM IN OVEN.

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