HAM SAUCE

By conniebrady

Ingredients

• 1 BOTTLE 7UP OR SIMILAR
• 1 BOTTLE KATCHUP, SMALL
• 1/4 LB BUTTER
• 4 T SUGAR
• 3 T VINEGAR
• 1 1/4 T WORCESTERSHIRE SAUCE
• 1 t SALT

Preparation

Step 1

THICKEN WITH 1 T CORN STARCH.
COOL 15 - 20 MINUTES BEFORE GLAZING HAM IN OVEN.