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Ingredients
- 1 10-ounce can frozen strawberry daiquiri mix
- 1 14-ounce can fat free sweetened condensed milk
- 1 8-ounce container of non-dairy whipped topping
- 4 large strawberries, chopped
- 1 8 or 9 inch prepared low fat graham cracker crust
Preparation
Step 1
Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours
Combine all ingredients and pour into graham cracker crust
Cover and freeze
Garnish with whole strawberries, if desired