Dagwood Burgers

By carvalhohm

Ingredients

• 2 lbs. lean ground beef
• 1 lb. Italian ground pork sausage
• 2 c. dry bread crumbs
• 1 onion, chopped
• 1/2 c. barbecue sauce
• 1 egg, beaten
• 1.35-oz. pkg. onion soup mix
• 1 t. jalapeño pepper, diced
• salt and pepper to taste
• 12 to 15 hamburger buns, split

Preparation

Step 1

Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.

Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.

Serve on buns, garnished as desired. Makes 12 to 15 sandwiches.