Broccoli Cheese Soup for the Crock Pot
By á-42235
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 2 Tbsp. butter
- 1 (10 oz) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz) packaged frozen chopped broccoli
Details
Preparation
Step 1
Saute onion and green pepper in butter
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
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