Hidden Valley Ranch© Crunchy Green Pea Salad

By rpeters9568

Ingredients

• 10 oz. fresh or frozen peas
• 1 cup sliced celery
• 1 cup chopped fresh cauliflower flowerettes
• 1/4 cup diced green onion
• 2 T pimiento
• 1 cup roasted cashews, macadamia nuts or sunflower seeds
• 1/4 cup crisp-cooked crumbled bacon
• 1/2 cup sour cream
• 1 cup prepared Hidden Valley Ranch Milk Recipe
• 1/2 tsp. Dijon mustard
• 1 small clove garlic, minced

Preparation

Step 1

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad. Toss gently. Chill.