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Ingredients
- 1 1/2 cups brown sugar, packed
- 1 cup margarine, softened
- 2 eggs, beaten
- 2 tsp baking soda
- 2 tsp vanilla
- 2 cups all purpose flour
- 2 1/2 cups long cooking oats, uncooked
- 11 1/2 oz pkg milk chocolate chips
Preparation
Step 1
Blend together brown sugar and margarine. Add eggs, baking soda and vanilla; mix well. Stir in flour and oats; fold in chocolate chips. Form into one inch balls and place onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes.