Orange Rolls

Orange Rolls
Orange Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dissolve 2 pkg yeast in 1/4 cup warm water

  • Beat 2 eggs well

  • Add 1/2 cup sugar

  • 1

    tsp salt

  • 1

    cup warm water

  • 1

    cube butter, melted

  • Add yeast mixture.

  • Add 4 1/2 cups flour

Directions

Mix well with a spoon. Let rise 1 1/2 hours. Place in fridge. Take out 3 hours before baking. Let rise 1 hour. Divide dough into 4 parts. Roll out into a circle and cut into wedges. Spread with orange filling. Roll large to small. Let rise 1 1/2 hours. Bake 425 for 8-10 minutes. Orange Filling: 1 cup sugar 1/2 cup butter Grated orange rind from 2-3 large oranges

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