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rmrodney

Orange Rolls

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Ingredients

  • Dissolve 2 pkg yeast in 1/4 cup warm water
  • Beat 2 eggs well
  • Add 1/2 cup sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1 cube butter, melted
  • Add yeast mixture.
  • Add 4 1/2 cups flour

Details

Preparation

Step 1

Mix well with a spoon. Let rise 1 1/2 hours. Place in fridge. Take out 3 hours before baking. Let rise 1 hour. Divide dough into 4 parts. Roll out into a circle and cut into wedges. Spread with orange filling. Roll large to small. Let rise 1 1/2 hours. Bake 425 for 8-10 minutes.

Orange Filling: 1 cup sugar
1/2 cup butter
Grated orange rind from 2-3 large
oranges

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